Latest Switzerland Hotel, Catering & Hospitality Tenders
5 live tenders, updated daily.
Right now Tender Impulse is tracking 5 live Hotel, Catering & Hospitality tenders from Switzerland. Watch the deadlines: one closes within a week. The newest notice was added on 6 Oct 2026.
Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Switzerland tender.
Hotel, catering and hospitality tenders in Switzerland
Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Switzerland.
Bidding in Switzerland
Swiss federal, cantonal and municipal buyers publish on SIMAP, their joint procurement platform. Switzerland is a party to the WTO Government Procurement Agreement, and depending on the region, notices are in German, French or Italian; subscribers get Hotel, Catering & Hospitality tender details translated at no extra cost.
15244739Catering Services for SanaduraCountry: SwitzerlandDeadline09 Nov 202615210904ECA Catering OperationCountry: SwitzerlandDeadline08 Jan 202715173203Catering services during IOM event at Palais des NationsCountry: SwitzerlandDeadline15 Oct 202614917123Food MarketCountry: SwitzerlandDeadline09 Nov 202614765965HES-SO Geneva Operation of the cafeterias of the HEAD the HEdS the HEG and the HEPIACountry: SwitzerlandDeadline23 Oct 2026
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Hotel, Catering & Hospitality Tenders in Other Countries
Spain1,391China439Philippines373India329Poland219Moldova151France143Ukraine128USA110Turkey107Ethiopia99Brazil89
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Russia66Korea56Canada55Netherlands53Germany50Kyrgyzstan44South Africa42Timor-Leste40Sri Lanka38Bulgaria34Iran33Chile27Vietnam26United Kingdom25Taiwan22Belarus21Finland18Belgium15Colombia14Morocco14Norway14Tunisia14Ireland13Namibia13Kazakhstan12Australia11Malaysia11Portugal11Sweden11Zimbabwe11Kosovo9Thailand8Armenia7Botswana7Italy7Lithuania7Mongolia7UAE7Bangladesh6Latvia6Macedonia6Rwanda6Saudi Arabia6Denmark5Montenegro5Syria5
Frequently Asked Questions About Switzerland Hotel, Catering & Hospitality Tenders
How many Switzerland Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 5 open Switzerland Hotel, Catering & Hospitality tenders. Of these, 1 closes within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Where are Hotel, Catering & Hospitality tenders in Switzerland published?
Hotel, Catering & Hospitality tenders in Switzerland are published on SIMAP, the joint public procurement platform of the Confederation, cantons and communes, so federal, cantonal and municipal buyers use the same platform. Frequent buyers include armasuisse Real Estate, cantonal building offices and the Department of Construction and Transport of the Canton of Basel-Stadt.
Can foreign companies bid for Swiss Hotel, Catering & Hospitality tenders?
Foreign companies can compete for larger Swiss Hotel, Catering & Hospitality tenders, because Switzerland is a party to the WTO Government Procurement Agreement, although it is not in the EU. Notices are in German, French or Italian depending on the region, and Tender Impulse subscribers can have tender details translated at no extra cost.
What do Switzerland hotel, catering and hospitality tenders cover?
Switzerland hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Switzerland school and hospital catering contracts?
Caterers bidding on Switzerland school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Switzerland catering tenders usually evaluated?
Switzerland catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
