Latest Tunisia Hotel, Catering & Hospitality Tenders

13 live tenders, updated daily.

Tender Impulse lists 13 live Hotel, Catering & Hospitality tenders in Tunisia, updated every day. 3 were published in the last seven days. Among the busiest buyers are National School of Prisons and Rehabilitation. Common CPV codes in these notices include Canteen and catering services (55500000), Catering services (55520000) and Restaurant and food-serving services (55300000). 5 close within the next seven days, so check the deadlines below. The latest one arrived on 2 Nov 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Tunisia tender.

Hotel, catering and hospitality tenders in Tunisia

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Tunisia.

Bidding in Tunisia

Tunisia runs its public procurement electronically on TUNEPS, the national online procurement system, used by ministries, public companies, hospitals and municipalities. Notices are mostly in French and Arabic; subscribers get Hotel, Catering & Hospitality tender details translated at no extra cost.

13 live tenders
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Frequently Asked Questions About Tunisia Hotel, Catering & Hospitality Tenders

How many Tunisia Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 13 open Tunisia Hotel, Catering & Hospitality tenders. Of these, 3 were published in the last seven days, and 5 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Tunisia Hotel, Catering & Hospitality tenders?
Buyers with the most open Tunisia Hotel, Catering & Hospitality tenders on Tender Impulse include: National School of Prisons and Rehabilitation. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Tunisia Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Tunisia Hotel, Catering & Hospitality tenders are Canteen and catering services (55500000), Catering services (55520000) and Restaurant and food-serving services (55300000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Which platform carries Hotel, Catering & Hospitality tenders in Tunisia?
Tunisian Hotel, Catering & Hospitality tenders are run electronically on TUNEPS, the national online procurement system. Ministries, public companies, hospitals and municipalities publish their calls for tenders on it, and frequent buyers include the Civil Aviation and Airports Authority (OACA), the Ministry of National Defence and the Tunisian Electricity and Gas Company (STEG).
What language are Hotel, Catering & Hospitality tenders in Tunisia published in?
Tunisian Hotel, Catering & Hospitality tenders are mostly published in French and Arabic, and the detailed requirements are set out in the cahier des charges. Tender Impulse subscribers can request translation of French or Arabic tender details at no extra cost, obtain the cahier des charges and receive daily alerts by keyword and CPV code.
What do Tunisia hotel, catering and hospitality tenders cover?
Tunisia hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Tunisia school and hospital catering contracts?
Caterers bidding on Tunisia school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Tunisia catering tenders usually evaluated?
Tunisia catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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