Latest Norway Hotel, Catering & Hospitality Tenders

15 live tenders, updated daily.

There are 15 live Hotel, Catering & Hospitality tenders in Norway on Tender Impulse right now. 2 were added since this time last week. Among the busiest buyers are Norwegian Public Roads Administration. Common CPV codes in these notices include Canteen and catering services (55500000), Hotel meeting and conference services (55120000) and Hotel services (55100000). Watch the deadlines: 3 close within a week. The newest notice was added on 3 Nov 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Norway tender.

Hotel, catering and hospitality tenders in Norway

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Norway.

Bidding in Norway

Norwegian public buyers advertise on Doffin, the national database for public procurement, and as an EEA member Norway also publishes above-threshold contracts on TED. Documents are usually in Norwegian; subscribers get Hotel, Catering & Hospitality tender details translated at no extra cost.

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Frequently Asked Questions About Norway Hotel, Catering & Hospitality Tenders

How many Norway Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 15 open Norway Hotel, Catering & Hospitality tenders. Of these, 2 were published in the last seven days, and 3 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Norway Hotel, Catering & Hospitality tenders?
Buyers with the most open Norway Hotel, Catering & Hospitality tenders on Tender Impulse include: Norwegian Public Roads Administration. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Norway Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Norway Hotel, Catering & Hospitality tenders are Canteen and catering services (55500000), Hotel meeting and conference services (55120000) and Hotel services (55100000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
How are Hotel, Catering & Hospitality tenders in Norway advertised?
Norwegian public buyers advertise Hotel, Catering & Hospitality tenders on Doffin, the national database for public procurement. As a member of the European Economic Area, Norway also publishes contracts over the procurement thresholds on TED. Frequent buyers include Sykehusinnkjøp HF for the hospital trusts, the Norwegian Defence Materiel Agency, the government building agency Statsbygg and the airport operator Avinor.
Are Norwegian Hotel, Catering & Hospitality tenders in English or Norwegian?
Norwegian Hotel, Catering & Hospitality tenders usually come with documents in Norwegian. Tender Impulse subscribers can have them translated at no extra cost, request the complete tender documents, receive daily alerts by keyword and CPV code, and use contract award data to see who has won previous framework agreements with the same buyer.
What do Norway hotel, catering and hospitality tenders cover?
Norway hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Norway school and hospital catering contracts?
Caterers bidding on Norway school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Norway catering tenders usually evaluated?
Norway catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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