Latest France Hotel, Catering & Hospitality Tenders

120 live tenders, updated daily.

Right now Tender Impulse is tracking 120 live Hotel, Catering & Hospitality tenders from France. Of these, 25 appeared in the past week. France is ninth of the 59 countries with live Hotel, Catering & Hospitality tenders on Tender Impulse. Among the busiest buyers are Chambers of Commerce and Industry (CCI), Higher education establishments, research organisations, and innovation bodies and Other organizations. Many of these tenders are classified under Catering services (55520000), Canteen and catering services (55500000) and Meal delivery service (55521200). 28 close within the next seven days, so check the deadlines below. The newest notice was added on 3 Nov 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open France tender.

Hotel, catering and hospitality tenders in France

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in France.

Bidding in France

French public contracts are advertised in the BOAMP and on buyer platforms such as PLACE, the State's procurement platform, with above-threshold contracts also on TED. The dossier de consultation is long and written in French; subscribers can request it and have Hotel, Catering & Hospitality tender details translated at no extra cost.

120 live tenders
16128756Supply and delivery of chilled meals for residents of the Beaumont independent living residence and recipients of home meal delivery servicesCountry: FranceDeadline01 Dec 202616128588Meal preparation and delivery service (chilled) for adultsCountry: FranceDeadline04 Jan 202716126766Appointment of a concessionaire for the operation of the cafeteria, fast food and press point-shop at the Louis Mourier hospital of the APHP Nord UniversitΓ© Paris CitΓ©.Country: FranceDeadline07 Dec 202616089179Booking holiday stays for young people aged 6 to 17 from the Ille-et-Vilaine departmentCountry: FranceDeadline30 Nov 202616088609Cafeteria concessionCountry: FranceDeadline11 Dec 202616088608Catering services for staff attached to the police support groups (GSC) of Lille and CreilCountry: FranceDeadline23 Nov 202616088607Public service concession for collective catering in the city of Vanves and home meal delivery by the Vanves CCAS (municipal social action center)Country: FranceDeadline11 Dec 202616087265Concession for the development and operation of cafeterias and shops/newsstands at the University Hospital of CLERMONT-FERRANDCountry: FranceDeadline11 Dec 202616087123Childcare for children aged 4 to 11 for public meetings, consultations, and events organized by the city of StrasbourgCountry: FranceDeadline08 Dec 202616086946Claude Bernard University Lyon 1 is a public higher education and research institution located in the heart of the Lyon metropolitan area. It is one of France's leading universitieCountry: FranceDeadline01 Dec 202616086767The project aims to provide on-site meal preparation and service to staff of the associated administrations at the Louis Rault Inter-administrative Restaurant in Laval.Country: FranceDeadline27 Nov 202616079763Catering and restaurant services for all the needs of the Corsican inter-municipal authorityCountry: FranceDeadline02 Dec 202616077184Delivery service for sandwich baskets and refreshments to polling stations managed by the city of StrasbourgCountry: FranceDeadline08 Dec 202616050728Appointment of a concessionaire for the operation of the cafeteria, fast food and press point-shop of the Louis Mourier hospital of the APHP Nord UniversitΓ© Paris CitΓ©.Country: FranceDeadline07 Dec 202616050724Management and operation of the inter-administrative restaurant in AngoulΓͺmeCountry: FranceDeadline16 Dec 202615990268This contract concerns the supply of canteen products to prison establishments. The services are divided into 4 lots, each the subject of a separate contract, as follows: β€’ Lot 1Country: FranceDeadline15 Dec 202615983662Supply and delivery of chilled, cooked meals to the homes of elderly or disabled people.Country: FranceDeadline20 Nov 202615983091Service concession for a temporary occupancy permit (AOT) for a bar-restaurant-tobacco-newsagent-confectionery business within the terminal of Limoges airportCountry: FranceDeadline20 Nov 202615953503Production, delivery and home delivery of chilled meals for the senior citizens' center of the Epinay-sur-Orge municipal social action centerCountry: FranceDeadline27 Nov 202615953486Organization of holiday stays (group accommodation for minors with lodging) for the summer of 2027.-.Country: FranceDeadline20 Nov 202615949101The purpose of this contract is the provision of catering solutions at the various sites of the Primary Health Insurance Fund (CPAM) of Eure et Loir.Country: FranceDeadline27 Nov 202615918318Catering services for the needs of the primary health insurance funds of Île-de-France and the regional health insurance fund of Île-de-FranceCountry: FranceDeadline30 Nov 202615917712Catering services for the Hauts-de-France Chamber of Trades and CraftsCountry: FranceDeadline23 Nov 202615914112Supply and delivery of chilled meals for municipal servicesCountry: FranceDeadline20 Nov 202615912044Catering services on the site of the "PASCAL" real estate complex located at 17, rue du PrΓ©sident Allende 94250 GENTILLY for the staff of the central administration of the ministrCountry: FranceDeadline11 Dec 2026
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Frequently Asked Questions About France Hotel, Catering & Hospitality Tenders

How many France Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 120 open France Hotel, Catering & Hospitality tenders. Of these, 25 were published in the last seven days, and 28 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue France Hotel, Catering & Hospitality tenders?
Buyers with the most open France Hotel, Catering & Hospitality tenders on Tender Impulse include: Chambers of Commerce and Industry (CCI), Higher education establishments, research organisations, and innovation bodies and Other organizations. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in France Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open France Hotel, Catering & Hospitality tenders are Catering services (55520000), Canteen and catering services (55500000) and Meal delivery service (55521200). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Which bulletins and platforms publish Hotel, Catering & Hospitality tenders in France?
French Hotel, Catering & Hospitality tenders are advertised in the BOAMP, the official bulletin of public procurement notices, and on buyer platforms such as PLACE, the State's procurement platform. Contracts over EU thresholds are also published on TED. Buyers include ministries, regions, departments, communes, hospitals, higher education establishments and public research bodies.
What is the DCE in French Hotel, Catering & Hospitality tenders?
The DCE (dossier de consultation) is the full tender file for French Hotel, Catering & Hospitality tenders. It is usually long and written in French, so bidders should allow time to read it properly. Tender Impulse subscribers can request the DCE, have tender details translated at no extra cost and use contract award data to identify incumbent suppliers.
What do France hotel, catering and hospitality tenders cover?
France hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on France school and hospital catering contracts?
Caterers bidding on France school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are France catering tenders usually evaluated?
France catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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