Latest Thailand Hotel, Catering & Hospitality Tenders

7 live tenders, updated daily.

There are 7 live Hotel, Catering & Hospitality tenders in Thailand on Tender Impulse right now. Of these, 3 appeared in the past week. Buyers publishing the most of these tenders at the moment include Surat Thani Province. The CPV codes that come up most often are School-meal services (55523100), Catering services (55520000) and Canteen and catering services (55500000). Watch the deadlines: 4 close within a week. The newest notice was added on 3 Nov 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Thailand tender.

Hotel, catering and hospitality tenders in Thailand

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Thailand.

Bidding in Thailand

Thai government procurement is published on the Thai Government Procurement (e-GP) system run by the Comptroller General's Department, used by central departments, provinces, local administrations and state enterprises. Notices are in Thai and are translated for subscribers at no extra cost.

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Hotel, Catering & Hospitality Tenders in Other Countries

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Frequently Asked Questions About Thailand Hotel, Catering & Hospitality Tenders

How many Thailand Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 7 open Thailand Hotel, Catering & Hospitality tenders. Of these, 3 were published in the last seven days, and 4 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Thailand Hotel, Catering & Hospitality tenders?
Buyers with the most open Thailand Hotel, Catering & Hospitality tenders on Tender Impulse include: Surat Thani Province. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Thailand Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Thailand Hotel, Catering & Hospitality tenders are School-meal services (55523100), Catering services (55520000) and Canteen and catering services (55500000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Which system publishes Hotel, Catering & Hospitality tenders in Thailand?
Thai Hotel, Catering & Hospitality tenders are published on the Thai Government Procurement (e-GP) system run by the Comptroller General's Department. Central departments, provinces, local administrative organisations and state enterprises all buy through it, including the Department of Water Resources, the Bangkok Metropolitan Administration, the Electricity Generating Authority of Thailand and the Provincial Electricity Authority.
Are Hotel, Catering & Hospitality tenders in Thailand available in English?
Generally no. Thai Hotel, Catering & Hospitality tenders are published in Thai, and the e-GP system carries a very large daily volume of notices. Tender Impulse subscribers can have Thai tender details translated at no extra cost, request bid documents and receive daily alerts by keyword and CPV code that pick relevant notices out of that volume.
What do Thailand hotel, catering and hospitality tenders cover?
Thailand hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Thailand school and hospital catering contracts?
Caterers bidding on Thailand school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Thailand catering tenders usually evaluated?
Thailand catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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