Latest Bolivia Hotel, Catering & Hospitality Tenders

7 live tenders, updated daily.

Right now Tender Impulse is tracking 7 live Hotel, Catering & Hospitality tenders from Bolivia. 4 were added since this time last week. Among the busiest buyers are Autonomous University Gabriel Rene Moreno and Ministry of Rural Development and Land. 3 close within the next seven days, so check the deadlines below. The latest one arrived on 22 Oct 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Bolivia tender.

Hotel, catering and hospitality tenders in Bolivia

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Bolivia.

Bidding in Bolivia

Bolivian public bodies publish their tenders on SICOES, the state contracting information system, and departmental and municipal governments are especially active buyers. Many Hotel, Catering & Hospitality tenders are small and local, so alerts can be narrowed to the regions you serve. Spanish notices are translated for subscribers at no extra cost.

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Frequently Asked Questions About Bolivia Hotel, Catering & Hospitality Tenders

How many Bolivia Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 7 open Bolivia Hotel, Catering & Hospitality tenders. Of these, 4 were published in the last seven days, and 3 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Bolivia Hotel, Catering & Hospitality tenders?
Buyers with the most open Bolivia Hotel, Catering & Hospitality tenders on Tender Impulse include: Autonomous University Gabriel Rene Moreno and Ministry of Rural Development and Land. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Who publishes Hotel, Catering & Hospitality tenders in Bolivia, and on which system?
Bolivian public bodies publish Hotel, Catering & Hospitality tenders on SICOES, the state contracting information system. National bodies, departmental governments, municipalities and state companies all use it. Local and regional governments are especially active buyers, including the Autonomous Departmental Government of Santa Cruz and the Municipal Autonomous Government of Potosí, alongside state companies such as the Huanuni Mining Company.
How can I find relevant Hotel, Catering & Hospitality tenders in Bolivia?
Filtering matters when looking for Hotel, Catering & Hospitality tenders in Bolivia, because most Bolivian tenders are small and local. Notices are in Spanish. Tender Impulse alerts combine keywords and CPV codes and can be narrowed to the regions a supplier serves, and subscribers can have Spanish tender details translated at no extra cost and request the bid documents.
What do Bolivia hotel, catering and hospitality tenders cover?
Bolivia hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Bolivia school and hospital catering contracts?
Caterers bidding on Bolivia school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Bolivia catering tenders usually evaluated?
Bolivia catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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