Latest Bolivia Hotel, Catering & Hospitality Tenders
17 live tenders, updated daily.
Right now Tender Impulse is tracking 17 live Hotel, Catering & Hospitality tenders from Bolivia. 8 were added since this time last week. Among the busiest buyers are National Health Box - CNS, Municipal Autonomous Government of Santa Cruz de La Sierra and Ministry of Rural Development and Land. Many of these tenders are classified under Restaurant and food-serving services (55300000), Cafeteria services (55330000) and School-meal services (55523100). 3 close within the next seven days, so check the deadlines below. The latest one arrived on 13 Nov 2026.
Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Bolivia tender.
Hotel, catering and hospitality tenders in Bolivia
Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Bolivia.
Bidding in Bolivia
Bolivian public bodies publish their tenders on SICOES, the state contracting information system, and departmental and municipal governments are especially active buyers. Many Hotel, Catering & Hospitality tenders are small and local, so alerts can be narrowed to the regions you serve. Spanish notices are translated for subscribers at no extra cost.
16432905Food service for the Pampa de la Isla municipal hospital, on a recurring basis and charged to the 2027 budget, SMSCountry: BoliviaDeadline03 Dec 202616432898Hospital food service for the IGBJ management 2027Country: BoliviaDeadline23 Nov 202616403558Food service for the Villa 1ro de Mayo municipal hospital, on a recurring basis and charged to the 2027 budget, SMSCountry: BoliviaDeadline02 Dec 202616403512Food service for the municipal hospital plan 3000, on a recurring basis and charged to the 2027 management budget, SMSCountry: BoliviaDeadline02 Dec 202616403508Food service for the Bajio del Oriente municipal hospital, on a recurring basis and charged to the 2027 management budget, SMSCountry: BoliviaDeadline02 Dec 202616370364Provision of hospital food for inpatients and staff on duty in the ward of the San Antonio second-level hospitalCountry: BoliviaDeadline19 Nov 202616369876Hospital food service for the Sucre regional oil workers' health fund, 2027 management (recurring service)Country: BoliviaDeadline16 Nov 202616283564Contracting of hospital food service for the university hospital, management 2027Country: BoliviaDeadline18 Nov 20261624564301 Recurring hospital food service for inpatients and health personnel of the HIES Maternal and Child Hospital - Nephrology of SCZ Management 2027Country: BoliviaDeadline30 Nov 202616245404Contract for recurring service – hospital food for workers' hospital no. 30 – Santiago IICountry: BoliviaDeadline26 Nov 202616207307Hospital food service for the Villa 1º de Mayo hospital - 2027 managementCountry: BoliviaDeadline25 Nov 202616207301Hospital food service at workers' hospital no. 3, management 2027Country: BoliviaDeadline25 Nov 202616088619Food service for the various personnel of the FTC Yungas, under the command of CEO Lt. Gironda - Management 2027Country: BoliviaDeadline24 Nov 202616088617Food service for the various personnel of the FTC Chapare, under the command of CEO Lt. Gironda - Management 2027Country: BoliviaDeadline24 Nov 202616088614Airline catering for onboard services upon requestCountry: BoliviaDeadline23 Nov 20264276708Innovation for Resilient Food Systems (Alianzas Rurales - PAR III) ProjectCountry: BoliviaDeadline30 Nov 20274070762Innovation for Resilient Food Systems (Alianzas Rurales - PAR III) ProjectCountry: BoliviaDeadline30 Nov 2027
More Bolivia Tenders by Sector
Infrastructure and construction Tenders417Healthcare & Medical Tenders403Transportation & Mobility Tenders110Management Consultancy Tenders63IT-Software Tenders62Food & Beverages Tenders50Environment & Waste Management Tenders40Office Equipment & Stationery Tenders39Education & Training Tenders38Banking, Financial & Insurance Tenders36Furniture & Furnishings Tenders35Agriculture, Farming & Forestry Tenders31
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Hotel, Catering & Hospitality Tenders in Other Countries
Spain1,351China650Ukraine310India267Moldova160Korea159Ethiopia148Poland148Turkey130Brazil110France103Kazakhstan102
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Peru85USA73Russia66Canada57United Kingdom51Netherlands48Germany44Iran44Philippines43Sri Lanka39Chile31Bulgaria29Kyrgyzstan26South Africa23Taiwan20Thailand18Portugal16Timor-Leste16Vietnam15Belgium14Dominican Republic14Sweden14Colombia13Norway13Australia11Saudi Arabia11Tunisia11Armenia10Belarus10Tanzania9Rwanda8Albania7Croatia7Hong Kong7Lithuania7Singapore7Czech Republic6Malaysia6Bangladesh5Cameroon5Ireland5Italy5Latvia5Macedonia5Montenegro5Switzerland5
Frequently Asked Questions About Bolivia Hotel, Catering & Hospitality Tenders
How many Bolivia Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 17 open Bolivia Hotel, Catering & Hospitality tenders. Of these, 8 were published in the last seven days, and 3 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Bolivia Hotel, Catering & Hospitality tenders?
Buyers with the most open Bolivia Hotel, Catering & Hospitality tenders on Tender Impulse include: National Health Box - CNS, Municipal Autonomous Government of Santa Cruz de La Sierra and Ministry of Rural Development and Land. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Bolivia Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Bolivia Hotel, Catering & Hospitality tenders are Restaurant and food-serving services (55300000), Cafeteria services (55330000) and School-meal services (55523100). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Who publishes Hotel, Catering & Hospitality tenders in Bolivia, and on which system?
Bolivian public bodies publish Hotel, Catering & Hospitality tenders on SICOES, the state contracting information system. National bodies, departmental governments, municipalities and state companies all use it. Local and regional governments are especially active buyers, including the Autonomous Departmental Government of Santa Cruz and the Municipal Autonomous Government of Potosí, alongside state companies such as the Huanuni Mining Company.
How can I find relevant Hotel, Catering & Hospitality tenders in Bolivia?
Filtering matters when looking for Hotel, Catering & Hospitality tenders in Bolivia, because most Bolivian tenders are small and local. Notices are in Spanish. Tender Impulse alerts combine keywords and CPV codes and can be narrowed to the regions a supplier serves, and subscribers can have Spanish tender details translated at no extra cost and request the bid documents.
What do Bolivia hotel, catering and hospitality tenders cover?
Bolivia hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Bolivia school and hospital catering contracts?
Caterers bidding on Bolivia school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Bolivia catering tenders usually evaluated?
Bolivia catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
