Latest Hong Kong Hotel, Catering & Hospitality Tenders

6 live tenders, updated daily.

Tender Impulse lists 6 live Hotel, Catering & Hospitality tenders in Hong Kong, updated every day. That makes Hotel, Catering & Hospitality the fifth busiest of the 8 sectors we cover in Hong Kong. The most active buyers right now include Hong Kong Airport Authority and Leisure and Cultural Services Department. Common CPV codes in these notices include Restaurant and food-serving services (55300000), Cafeteria services (55330000) and Canteen and catering services (55500000). The latest one arrived on 23 Oct 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Hong Kong tender.

Hotel, catering and hospitality tenders in Hong Kong

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Hong Kong.

Bidding in Hong Kong

Hong Kong is a party to the WTO Government Procurement Agreement, so its tenders are open and rules-based. The Government Logistics Department handles central tendering for many goods and services, while bureaux, departments and bodies such as the Hospital Authority tender separately. Notices are in English and Chinese.

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Hotel, Catering & Hospitality Tenders in Other Countries

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Frequently Asked Questions About Hong Kong Hotel, Catering & Hospitality Tenders

How many Hong Kong Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 6 open Hong Kong Hotel, Catering & Hospitality tenders. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Hong Kong Hotel, Catering & Hospitality tenders?
Buyers with the most open Hong Kong Hotel, Catering & Hospitality tenders on Tender Impulse include: Hong Kong Airport Authority and Leisure and Cultural Services Department. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Hong Kong Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Hong Kong Hotel, Catering & Hospitality tenders are Restaurant and food-serving services (55300000), Cafeteria services (55330000) and Canteen and catering services (55500000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Who publishes Hotel, Catering & Hospitality tenders in Hong Kong?
Hong Kong Hotel, Catering & Hospitality tenders are published by the Government Logistics Department, which handles central tendering for many goods and services, and by individual bureaux, departments and public bodies that run their own tenders. Typical buyers include the Hospital Authority, the Hong Kong Police Force, the Correctional Services Department and the Leisure and Cultural Services Department.
How open are Hotel, Catering & Hospitality tenders in Hong Kong to outside suppliers?
Hong Kong government Hotel, Catering & Hospitality tenders are open and rules-based, and Hong Kong is a party to the WTO Government Procurement Agreement. Notices are published in English and Chinese, so foreign suppliers can follow them directly. Tender Impulse subscribers can request tender documents and review contract awards to see past winners and values.
What do Hong Kong hotel, catering and hospitality tenders cover?
Hong Kong hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Hong Kong school and hospital catering contracts?
Caterers bidding on Hong Kong school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Hong Kong catering tenders usually evaluated?
Hong Kong catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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