Latest Ireland Hotel, Catering & Hospitality Tenders

8 live tenders, updated daily.

There are 8 live Hotel, Catering & Hospitality tenders in Ireland on Tender Impulse right now. Many of these tenders are classified under Hotel services (55100000), Canteen and catering services (55500000) and Hotel meeting and conference services (55120000). Watch the deadlines: 3 close within a week. The latest one arrived on 26 Oct 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Ireland tender.

Hotel, catering and hospitality tenders in Ireland

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Ireland.

Bidding in Ireland

Irish public bodies advertise on eTenders, the national procurement platform, and higher-value contracts also go to TED. Notices are in English, which makes Ireland an easy EU market to enter. Contract award data on Tender Impulse shows the incumbents on Hotel, Catering & Hospitality frameworks before they are re-tendered.

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Hotel, Catering & Hospitality Tenders in Other Countries

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Frequently Asked Questions About Ireland Hotel, Catering & Hospitality Tenders

How many Ireland Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 8 open Ireland Hotel, Catering & Hospitality tenders. Of these, 3 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which CPV codes are used in Ireland Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Ireland Hotel, Catering & Hospitality tenders are Hotel services (55100000), Canteen and catering services (55500000) and Hotel meeting and conference services (55120000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Where are Hotel, Catering & Hospitality tenders in Ireland advertised?
Irish Hotel, Catering & Hospitality tenders are advertised on eTenders, the national procurement platform, and higher-value opportunities also go to TED. Buyers include government departments, local authorities, the health service, universities and semi-state companies, with the Health Service Executive (HSE), Dublin City Council, Iarnród Éireann and the Department of Education among the regular publishers.
Are Irish Hotel, Catering & Hospitality tenders published in English?
Yes, Irish Hotel, Catering & Hospitality tenders are published in English, which makes Ireland an easy EU market for international suppliers to enter. Tender Impulse contract award data helps identify incumbent suppliers on frameworks before they are re-tendered, and subscribers can request bid documents and get help from a key account manager on tender requirements.
What do Ireland hotel, catering and hospitality tenders cover?
Ireland hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Ireland school and hospital catering contracts?
Caterers bidding on Ireland school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Ireland catering tenders usually evaluated?
Ireland catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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