Latest Canada Hotel, Catering & Hospitality Tenders
46 live tenders, updated daily.
Tender Impulse lists 46 live Hotel, Catering & Hospitality tenders in Canada, updated every day. One was published in the last seven days. Canada is 19th of the 59 countries with live Hotel, Catering & Hospitality tenders on Tender Impulse. Buyers publishing the most of these tenders at the moment include Municipal District of Bonnyville No. 87, District School Board of Niagara and City of Campbell River. The CPV codes that come up most often are Consumer Goods (55120001), Catering services (55520000) and Restaurant and food-serving services (55300000). 4 close within the next seven days, so check the deadlines below. The newest notice was added on 3 Nov 2026.
Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Canada tender.
Hotel, catering and hospitality tenders in Canada
Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Canada.
Selling Hotel, Catering & Hospitality to government in Canada
Federal tenders are published on CanadaBuys, run by Public Services and Procurement Canada, while provinces, territories, municipalities, school boards and health authorities each run their own processes. Tender Impulse brings these together in one search. Notices are in English or French; subscribers get French notices translated at no extra cost.
16130840Ullivik Food ServicesCountry: CanadaDeadline30 Nov 202615822946Canada Centre Conference on Countering Radicalization to Violence, βMegaweek 2027,βCountry: CanadaDeadline16 Nov 202615820798Canada Centre Conference on Countering Radicalization to Violence, βMegaweek 2027,βCountry: CanadaDeadline16 Nov 202615772754RETAIL FOOD SERVICES FOR SEVENTH STREET PLAZA (SSP) OFFICE TOWERS - EDMONTONCountry: CanadaDeadline30 Nov 202615743392Health Shared Services Provincial Health Corporation - Request for Proposal - RETAIL FOOD SERVICES FOR SEVENTH STREET PLAZA (SSP) OFFICE TOWERS - EDMONTONCountry: CanadaDeadline30 Nov 202615741594T2026-257 - Supply and Delivery of Various Concession Food, Hot Beverages, Dairy and Cafeteria SuppliesCountry: CanadaDeadline05 Nov 202615740266Hotel establishment for Nitutaamh training and annual social services training in Val d'OrCountry: CanadaDeadline05 Nov 202615739776Taylor Family Campus Center Coffee Shop, Taylor Family Campus Center Juice Bar, Stan Grad Quick Service RestaurantCountry: CanadaDeadline18 Nov 202615739646FOOD BASCIS 638 EMPLOYEE WASHROOM / LUNCH ROOM REFRESHCountry: CanadaDeadline03 Nov 202615520365Provision of hot and cold beverages, including equipment loanCountry: CanadaDeadline12 Nov 202615428587Redevelopment of the central area - Municipal campsiteCountry: CanadaDeadline09 Nov 20261500171826110 - Prequalification for Provision of Supplier-Managed Food ServicesCountry: CanadaDeadline31 Aug 202714942698BC Government Travel Accommodation ListCountry: CanadaDeadline31 Oct 203014942697MULRFQ2024-05-01 Food and Beverage Recipe Developers and StylistsCountry: CanadaDeadline01 May 203214941826SAIT Taylor Family Campus Centre Restaurant / Pub OperatorCountry: CanadaDeadline17 Nov 20261490901126110 - Prequalification for Provision of Supplier-Managed Food ServicesCountry: CanadaDeadline31 Aug 202714844766Southern Alberta Institute of Technology - Request for Proposal - SAIT Taylor Family Campus Centre Restaurant Pub OperatorCountry: CanadaDeadline17 Nov 20261480880626110 - Prequalification for Provision of Supplier-Managed Food ServicesCountry: CanadaDeadline31 Aug 202714747820MULRFQ2024-05-01 Food and Beverage Recipe Developers and StylistsCountry: CanadaDeadline01 May 20321469643126110 - Prequalification for Provision of Supplier-Managed Food ServicesCountry: CanadaDeadline31 Aug 202714451226MULRFQ2024-05-01 Food and Beverage Recipe Developers and StylistsCountry: CanadaDeadline01 May 203214237045GROUP PURCHASINGCountry: CanadaDeadline31 Dec 202614209088The Provision of Catering ServicesCountry: CanadaDeadline27 Jan 202714074035The Provision of Catering ServicesCountry: CanadaDeadline27 Jan 202713729044RM to use Trading CompanyCountry: CanadaDeadline30 Jun 2027
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Show all 36
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Hotel, Catering & Hospitality Tenders in Other Countries
Spain1,384China751Philippines559India299Moldova245Poland218Turkey154Ethiopia135France120Ukraine115Brazil110Korea108
Show all 58
USA82Kazakhstan54United Kingdom54Netherlands52Russia50Peru49Germany41Iran38Dominican Republic33Vietnam32Bulgaria29Sri Lanka26Portugal24Kyrgyzstan23South Africa23Chile21Taiwan18Malaysia17Belgium16Norway15Colombia14Sweden14Australia13Tunisia13Belarus12Finland12Timor-Leste12Saudi Arabia11Armenia10Bolivia9Kenya9Macedonia9Ireland8Latvia8Rwanda8Italy7Lithuania7Nigeria7Singapore7Thailand7Albania6Hong Kong6Kosovo6Switzerland6Uganda6Syria5
Frequently Asked Questions About Canada Hotel, Catering & Hospitality Tenders
How many Canada Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 46 open Canada Hotel, Catering & Hospitality tenders. Of these, 1 was published in the last seven days, and 4 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Canada Hotel, Catering & Hospitality tenders?
Buyers with the most open Canada Hotel, Catering & Hospitality tenders on Tender Impulse include: Municipal District of Bonnyville No. 87, District School Board of Niagara and City of Campbell River. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Canada Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Canada Hotel, Catering & Hospitality tenders are Consumer Goods (55120001), Catering services (55520000) and Restaurant and food-serving services (55300000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Where does Canada publish federal Hotel, Catering & Hospitality tenders?
Federal Hotel, Catering & Hospitality tenders in Canada are published on CanadaBuys, the official tendering service run by Public Services and Procurement Canada (PSPC). Provinces, territories, cities, school boards, hospitals and Crown corporations each run their own processes on top of that, so suppliers serving several levels of government need to follow many sources.
Are Canadian Hotel, Catering & Hospitality tenders published in English or French?
Canadian Hotel, Catering & Hospitality tenders are published in English or French, with French-language notices coming from Quebec and federal bodies among others. Tender Impulse subscribers can have French notices translated at no extra charge, and contract award data shows who won comparable Canadian contracts and at what value, which helps when pricing a bid.
What do Canada hotel, catering and hospitality tenders cover?
Canada hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Canada school and hospital catering contracts?
Caterers bidding on Canada school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Canada catering tenders usually evaluated?
Canada catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
