Latest Turkey Hotel, Catering & Hospitality Tenders

154 live tenders, updated daily.

There are 154 live Hotel, Catering & Hospitality tenders in Turkey on Tender Impulse right now. 30 were added since this time last week. Worldwide, Turkey ranks seventh of 59 countries for live Hotel, Catering & Hospitality tenders. Among the busiest buyers are ISPARTA MUNICIPALITY > DEPUTY MAYOR (MR. ENDER GÜVEN) > SOCIAL SERVICES DIRECTORATE, KADIKOY MUNICIPALITY > SOCIAL SERVICES DIRECTORATE and KONYA METROPOLITAN MUNICIPALITY > SUPPORT SERVICES DEPARTMENT. The CPV codes that come up most often are Meal-preparation services (55321000), Meal-serving services (55320000) and School-meal services (55523100). Watch the deadlines: 50 close within a week. The latest one arrived on 3 Nov 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Turkey tender.

Hotel, catering and hospitality tenders in Turkey

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Turkey.

Bidding in Turkey

Public tenders (ihale) in Türkiye are run through EKAP, the Electronic Public Procurement Platform of the Public Procurement Authority (KİK), by ministries, municipalities, hospitals, universities and state enterprises. Documents are in Turkish and are translated for subscribers at no extra cost.

154 live tenders
16131351Tender for Catering Services at Consultation Meetings (with meals or breakfast) to be Held with Civil Society Organizations, Sites, Tradesmen and Neighborhood ResidentsCountry: TurkeyDeadline03 Dec 202616131349Lunch service procurement contract for personnel working at our General Directorate and Ankara Directorate between 01/01/2027 and 31/12/2027.Country: TurkeyDeadline02 Dec 202616131348Bursa Provincial Directorate of Migration Management, Repatriation Center and GÖKSEM (Food and Meal Preparation, Distribution, Serving and Post-Serving Services Including MaterialCountry: TurkeyDeadline01 Dec 202616089188MEAL PREPARATION AND DISTRIBUTION INCLUDING MATERIALS FOR ORGANIZATIONS AFFILIATED WITH THE ISTANBUL PROVINCIAL DIRECTORATE OF FAMILY AND SOCIAL SERVICES BETWEEN 01/01/2027 AND 31/Country: TurkeyDeadline02 Dec 202616089187KOCAELI PROVINCIAL DIRECTORATE OF MIGRATION ADMINISTRATION 2027 TRANSPORTED PREPARED MEALS AND PROVISIONSCountry: TurkeyDeadline01 Dec 202616089185RAMADAN IFTAR MEAL PREPARATION AND DISTRIBUTION SERVICECountry: TurkeyDeadline24 Nov 202616079790PROCUREMENT OF MEAL PREPARATION AND POST-SERVICE SERVICES.Country: TurkeyDeadline03 Dec 202616079786CILVEGÖZÜ CUSTOMS DIRECTORATE FOOD SERVICE PROCUREMENTCountry: TurkeyDeadline27 Nov 202616051401Procurement, Distribution, and Serving of Prepared Meals by the Yalova Provincial Directorate of Family and Social Services and its Affiliated Institutions, through Cooking in theCountry: TurkeyDeadline27 Nov 202616051047Ready-to-Eat Meals and Services in 2027Country: TurkeyDeadline27 Nov 202616051041Procurement of meal services for cleaning staff.Country: TurkeyDeadline26 Nov 202616037222MEAL WITH INGREDIENTS FOR THE YEAR 2027Country: TurkeyDeadline01 Dec 202616037221AKSARAY MARTYR ÖNDER GÜZEL POLICE STATION READY-MADE MEAL PREPARATION, DISTRIBUTION AND AFTER-SERVICE PROCUREMENTCountry: TurkeyDeadline01 Dec 202616035576FOOD PREPARATION AND DISTRIBUTION INCLUDING INGREDIENTSCountry: TurkeyDeadline27 Nov 202616035574Procurement of Food Services for Disability Camps and Centers in 2027Country: TurkeyDeadline27 Nov 202616035571PROCUREMENT OF FOOD COOKING, COOKING, TRANSPORTATION, DISTRIBUTION, AND AFTER-SALES SERVICES INCLUDING TRANSPORTATION AND MATERIALS.Country: TurkeyDeadline24 Nov 202616035566TÜRASAŞ Eskişehir Regional Directorate is recruiting personnel for the Food Cooking and Serving Services position.Country: TurkeyDeadline23 Nov 202615951532Hot Meal with Ingredients for the Year 2027Country: TurkeyDeadline26 Nov 202615951530PROCUREMENT OF MEAL PREPARATION AND DISTRIBUTION SERVICES INCLUDING INGREDIENTSCountry: TurkeyDeadline18 Nov 202615949821GAZIANTEP REPATRIATION CENTER 2027 TRANSPORTATION PROVISION: 3 HOT MEALS A DAY AND FOOD PACKAGESCountry: TurkeyDeadline27 Nov 202615949819PROCUREMENT OF FOOD PREPARATION, COOKING, DISTRIBUTION AND POST-SERVICES INCLUDING MATERIALS FOR THE YEAR 2027.Country: TurkeyDeadline26 Nov 202615949818Procurement of Various Food Supplies for Use in the Ministry's Canteen and Social Facilities Services in 2027Country: TurkeyDeadline25 Nov 202615949817Procurement of Services for Kebab Master, Pide Master, Head Chef, Chef, Assistant Chef, Waiter, Head Waiter, Dishwashing Staff, Laundry Supervisor, and Cleaning Staff for the PolicCountry: TurkeyDeadline24 Nov 202615949814TRAKYA CUSTOMS AND FOREIGN TRADE REGIONAL DIRECTORATE PROCUREMENT OF FOOD PREPARATION, DISTRIBUTION AND DISHWASHING SERVICES INCLUDING MATERIALS FOR THE PERIOD 01/01/2027-31/12/202Country: TurkeyDeadline23 Nov 202615917968PROCUREMENT OF COOKING, WAITERING AND LABOR SERVICES FOR A WORKER KITCHEN AND À LA CARTE RESTAURANT.Country: TurkeyDeadline20 Nov 2026
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Frequently Asked Questions About Turkey Hotel, Catering & Hospitality Tenders

How many Turkey Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 154 open Turkey Hotel, Catering & Hospitality tenders. Of these, 30 were published in the last seven days, and 50 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Turkey Hotel, Catering & Hospitality tenders?
Buyers with the most open Turkey Hotel, Catering & Hospitality tenders on Tender Impulse include: ISPARTA MUNICIPALITY > DEPUTY MAYOR (MR. ENDER GÜVEN) > SOCIAL SERVICES DIRECTORATE, KADIKOY MUNICIPALITY > SOCIAL SERVICES DIRECTORATE and KONYA METROPOLITAN MUNICIPALITY > SUPPORT SERVICES DEPARTMENT. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Turkey Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Turkey Hotel, Catering & Hospitality tenders are Meal-preparation services (55321000), Meal-serving services (55320000) and School-meal services (55523100). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Which platform runs Hotel, Catering & Hospitality tenders in Turkey?
Public Hotel, Catering & Hospitality tenders in Türkiye, known as ihale, are run through EKAP, the Electronic Public Procurement Platform of the Public Procurement Authority (KİK). Ministries, municipalities, state hospitals, universities and state economic enterprises publish on EKAP, and the Housing Development Administration (TOKİ) is among the frequent buyers.
What language are Hotel, Catering & Hospitality tenders in Turkey written in?
Turkish Hotel, Catering & Hospitality tenders are published in Turkish, and the tender documents are in Turkish too. Tender Impulse subscribers receive matching tenders from Türkiye every day by keyword and CPV code, with translation of tender details from Turkish at no extra cost and the bid documents available on request.
What do Turkey hotel, catering and hospitality tenders cover?
Turkey hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Turkey school and hospital catering contracts?
Caterers bidding on Turkey school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Turkey catering tenders usually evaluated?
Turkey catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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