Latest Finland Hotel, Catering & Hospitality Tenders

12 live tenders, updated daily.

Right now Tender Impulse is tracking 12 live Hotel, Catering & Hospitality tenders from Finland. 4 were published in the last seven days. Buyers publishing the most of these tenders at the moment include Saimaa Support Services Ltd., Federation of Lapland and Satakunta Health Area. Common CPV codes in these notices include Meal delivery service (55521200), Meal-serving services (55320000) and Food safety (15000001). Watch the deadlines: 6 close within a week. The latest one arrived on 2 Nov 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Finland tender.

Hotel, catering and hospitality tenders in Finland

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Finland.

Bidding in Finland

Finnish authorities publish procurement notices on Hilma, the national notification service, and above-threshold contracts also appear on TED. Since 2023 the wellbeing services counties run health and social services, which makes them major buyers. Notices are in Finnish or Swedish and are translated for subscribers at no extra cost.

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Hotel, Catering & Hospitality Tenders in Other Countries

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Frequently Asked Questions About Finland Hotel, Catering & Hospitality Tenders

How many Finland Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 12 open Finland Hotel, Catering & Hospitality tenders. Of these, 4 were published in the last seven days, and 6 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Finland Hotel, Catering & Hospitality tenders?
Buyers with the most open Finland Hotel, Catering & Hospitality tenders on Tender Impulse include: Saimaa Support Services Ltd., Federation of Lapland and Satakunta Health Area. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Finland Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Finland Hotel, Catering & Hospitality tenders are Meal delivery service (55521200), Meal-serving services (55320000) and Food safety (15000001). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Where are Hotel, Catering & Hospitality tenders in Finland published?
Hotel, Catering & Hospitality tenders in Finland are published on Hilma, the national public procurement notification service, and above-threshold contracts also go to TED. Frequent buyers include the central purchasing body Hansel, Sansia, the HUS Group, the Finnish Transport Infrastructure Agency and the wellbeing services counties, which run health and social services.
What language are Finnish Hotel, Catering & Hospitality tenders in?
Finnish Hotel, Catering & Hospitality tenders are usually in Finnish or Swedish. Tender Impulse subscribers can have tender details translated at no extra cost, request the procurement documents and receive daily alerts by keyword and CPV code, which lets foreign suppliers follow Hilma notices without reading either language.
What do Finland hotel, catering and hospitality tenders cover?
Finland hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Finland school and hospital catering contracts?
Caterers bidding on Finland school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Finland catering tenders usually evaluated?
Finland catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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