Right now Tender Impulse is tracking 1,384 live Hotel, Catering & Hospitality tenders from Spain. Of these, 53 appeared in the past week. Worldwide, no country on Tender Impulse has more live Hotel, Catering & Hospitality tenders than Spain. The most active buyers right now include AREAS, S.A.U., AIRPORT FOOD OUTLETS , S.L. and SELECT SERVICE PARTNER, S.A.U.. The CPV codes that come up most often are Non-residential property renting or leasing services (70220000), Renting or leasing services of own property (70200000) and Retail trade services (55900000). Watch the deadlines: 67 close within a week. The latest one arrived on 3 Nov 2026.
Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Spain tender.
Hotel, catering and hospitality tenders in Spain
Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Spain.
Bidding in Spain
Spain's central government publishes on the Plataforma de Contratación del Sector Público, several autonomous communities have their own platforms, and above-threshold contracts also appear on TED. Some regional notices are in Catalan, Basque or Galician; subscribers get Hotel, Catering & Hospitality pliegos translated at no extra cost.
How many Spain Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 1,384 open Spain Hotel, Catering & Hospitality tenders. Of these, 53 were published in the last seven days, and 67 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Spain Hotel, Catering & Hospitality tenders?
Buyers with the most open Spain Hotel, Catering & Hospitality tenders on Tender Impulse include: AREAS, S.A.U., AIRPORT FOOD OUTLETS , S.L. and SELECT SERVICE PARTNER, S.A.U.. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Spain Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Spain Hotel, Catering & Hospitality tenders are Non-residential property renting or leasing services (70220000), Renting or leasing services of own property (70200000) and Retail trade services (55900000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Where are Hotel, Catering & Hospitality tenders in Spain published?
Central government Hotel, Catering & Hospitality tenders in Spain are published on the Plataforma de Contratación del Sector Público, several autonomous communities run their own contracting platforms, and contracts above EU thresholds also appear on TED. With regions, municipalities and a large group of public companies all buying, the Spanish market is big and fragmented.
What languages are Spanish Hotel, Catering & Hospitality tenders written in?
Spanish Hotel, Catering & Hospitality tenders are mostly in Spanish, and some regional notices use co-official languages such as Catalan, Basque or Galician. The tender documents, known as pliegos, are detailed. Tender Impulse subscribers get tender details translated at no extra cost, can request the pliegos and can use contract award data to see past winners and prices.
What do Spain hotel, catering and hospitality tenders cover?
Spain hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Spain school and hospital catering contracts?
Caterers bidding on Spain school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Spain catering tenders usually evaluated?
Spain catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.