Latest Portugal Hotel, Catering & Hospitality Tenders

24 live tenders, updated daily.

There are 24 live Hotel, Catering & Hospitality tenders in Portugal on Tender Impulse right now. 11 were published in the last seven days. The most active buyers right now include Insurance and Pension Funds Supervisory Authority, Institute for Nature Conservation and Forests IP and Municipality of Vila do Conde. The CPV codes that come up most often are Catering services (55520000), Canteen services (55510000) and Meal-preparation services (55321000). 8 close within the next seven days, so check the deadlines below. The newest notice was added on 2 Nov 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Portugal tender.

Hotel, catering and hospitality tenders in Portugal

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Portugal.

Bidding in Portugal

Portuguese tenders are announced in the Diário da República and run on certified e-procurement platforms, while the BASE portal publishes information on the resulting contracts. Above-threshold tenders also appear on TED. Documents are in Portuguese and are translated for subscribers at no extra cost.

24 live tenders
16089605DAP 2026.0157 - Acquisition of prepared meals for the Jamor High Performance Center – January 1 to December 31, 2027Country: PortugalDeadline28 Nov 202616001569Contracting of meal preparation and supply services to GNSCountry: PortugalDeadline12 Nov 202616001567Acquisition of services for the preparation cooking and provision of meals in the ASF bar canteenCountry: PortugalDeadline25 Nov 202616001565Public Tender No 05 2026 Acquisition of meal services operation of bars vending machines catering for the year 2027Country: PortugalDeadline09 Nov 202616001551Acquisition of services for the preparation cooking and provision of meals in the ASF bar canteenCountry: PortugalDeadline25 Nov 202615996010Contracting of meal preparation and supply services to GNSCountry: PortugalDeadline12 Nov 202615996009Public Tender No 05 2026 Acquisition of meal services operation of bars vending machines catering for the year 2027Country: PortugalDeadline09 Nov 202615996008Acquisition of services for the preparation cooking and provision of meals in the ASF bar canteenCountry: PortugalDeadline25 Nov 202615952639Acquisition of travel accommodation and other complementary services 2026 2027Country: PortugalDeadline23 Nov 202615952637Acquisition of travel accommodation and other complementary services 2026 2027Country: PortugalDeadline23 Nov 202615952622Acquisition of travel accommodation and other complementary services 2026 2027Country: PortugalDeadline23 Nov 202615742955Procedure for Outsourcing the Mess Halls and Bars of the PSP 2027-2029Country: PortugalDeadline04 Nov 202615742937Procedure for Outsourcing the Mess Halls and Bars of the PSP 2027-2029Country: PortugalDeadline04 Nov 202615742892Procedure for Outsourcing the Mess Halls and Bars of the PSP 2027-2029Country: PortugalDeadline04 Nov 202615606723PE_26158_CIS - INTERNATIONAL PUBLIC TENDER FOR THE ACQUISITION OF CONSERVATION MAINTENANCE AND OPERATING SUPPORT SERVICES FOR THE PORTO SCHOOL OF HOTEL MANAGEMENT AND TOURISMCountry: PortugalDeadline11 Nov 202615601651Concession of shops in the Vila do Conde Municipal MarketCountry: PortugalDeadline06 Nov 202615601649PE_26158_CIS - INTERNATIONAL PUBLIC TENDER FOR THE ACQUISITION OF CONSERVATION MAINTENANCE AND OPERATING SUPPORT SERVICES FOR THE PORTO SCHOOL OF HOTEL MANAGEMENT AND TOURISMCountry: PortugalDeadline11 Nov 202615601327SAD PR2025-7036 - Meals and Food Prepared and Frozen 2 yearsCountry: PortugalDeadline31 May 202715341781Concession of shops in the Vila do Conde Municipal MarketCountry: PortugalDeadline06 Nov 202615282222PE_26158_CIS - CONCURSO P BLICO INTERNACIONAL PARA AQUISI O DE SERVI OS DE CONSERVA O MANUTEN O E APOIO EXPLORA O DA ESCOLA DE HOTELARIA E TURISMO DO PORTOCountry: PortugalDeadline11 Nov 202615281581P.26.281/NCP - Acquisition of products for breakfasts and desserts for the Sant'Ana Bar/Restaurant and for the INATEL Foundation's Hotel Units, in Mainland Portugal and the AutonomCountry: PortugalDeadline03 Nov 202614774368Supply of catering and or prepared dishes for the Pi lagos City CouncilCountry: PortugalDeadline20 Aug 203014766752Dynamic System for the Acquisition of Goods and Various Items of Current UseCountry: PortugalDeadline27 Jan 202813915624Aquisição de serviços de refeições nos estabelecimentos de ensino e educação da rede escolar pública do Município de GondomarCountry: PortugalDeadline30 Nov 2026
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Frequently Asked Questions About Portugal Hotel, Catering & Hospitality Tenders

How many Portugal Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 24 open Portugal Hotel, Catering & Hospitality tenders. Of these, 11 were published in the last seven days, and 8 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Portugal Hotel, Catering & Hospitality tenders?
Buyers with the most open Portugal Hotel, Catering & Hospitality tenders on Tender Impulse include: Insurance and Pension Funds Supervisory Authority, Institute for Nature Conservation and Forests IP and Municipality of Vila do Conde. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Portugal Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Portugal Hotel, Catering & Hospitality tenders are Catering services (55520000), Canteen services (55510000) and Meal-preparation services (55321000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
How are Hotel, Catering & Hospitality tenders in Portugal published?
Portuguese Hotel, Catering & Hospitality tenders are announced in the Diário da República and carried out on certified electronic procurement platforms. Contracts over EU thresholds also appear on TED, and the BASE portal publishes information on the public contracts that result. Buyers include municipalities such as Sintra, the infrastructure manager Infraestruturas de Portugal and SPMS, the Ministry of Health's shared services body.
How can I research past contracts from Hotel, Catering & Hospitality tenders in Portugal?
Information on the public contracts that result from Hotel, Catering & Hospitality tenders in Portugal is published on the BASE portal, which helps bidders research past contracts and buyers. Tender documents are in Portuguese. Tender Impulse subscribers can have tender details translated at no extra cost, request the procedure documents and use contract award data to benchmark prices.
What do Portugal hotel, catering and hospitality tenders cover?
Portugal hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Portugal school and hospital catering contracts?
Caterers bidding on Portugal school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Portugal catering tenders usually evaluated?
Portugal catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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