Latest Belgium Hotel, Catering & Hospitality Tenders
16 live tenders, updated daily.
Tender Impulse lists 16 live Hotel, Catering & Hospitality tenders in Belgium, updated every day. Of these, one appeared in the past week. Buyers publishing the most of these tenders at the moment include Ukraine Voices Refugee Committee. The CPV codes that come up most often are Canteen and catering services (55500000), Cafeteria services (55330000) and Catering services (55520000). 2 close within the next seven days, so check the deadlines below. The newest notice was added on 29 Oct 2026.
Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Belgium tender.
Hotel, catering and hospitality tenders in Belgium
Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Belgium.
Bidding in Belgium
Belgian buyers use the federal e-Procurement platform run by BOSA, and above-threshold contracts also go to TED. Depending on the region, documents are in Dutch, French or German, while EU calls from Brussels are often in English. Tender Impulse translates Hotel, Catering & Hospitality tender details for subscribers at no extra cost.
16001553Preparation and delivery of meals for the CPAS (2026-294)Country: BelgiumDeadline30 Nov 202615857001Services market - project author: USR vestiaire buvetteCountry: BelgiumDeadline16 Nov 202615857000Concession concerning the provision of the Hof ten Hemelrijk cafeteriaCountry: BelgiumDeadline15 Dec 202615775644Concession for services to provide catering services in the Provincial House in LeuvenCountry: BelgiumDeadline05 Jan 202715775643Framework agreement for out-of-service catering β the sustainable (i.e. with limited environmental impact) supply of plant-based foodCountry: BelgiumDeadline24 Nov 202615774999Public service concession contract - "Maison du Luxembourg belge" restaurantCountry: BelgiumDeadline23 Nov 202615571820Purchase of product data at SKU level for a number of product groups of the consumer price index and the harmonised consumer price indexCountry: BelgiumDeadline20 Nov 202615170594Concessie Taverne De RochusCountry: BelgiumDeadline16 Nov 202615104450Consumptietracker 2027-2030Country: BelgiumDeadline10 Nov 202615104406Lease agreement for the fitting out and operation of a "RETAIL (Hospitality excluded)" sales point opposite Brussels South station, BLOCK II, Victor Hortaplein 26, 1060 Brussels.Country: BelgiumDeadline18 Dec 202615069344LA LIVRAISON DE DENREES ALIMENTAIRESCountry: BelgiumDeadline16 Nov 202615042451Delivery of hot meals to daycare centers cold lineCountry: BelgiumDeadline04 Nov 202614980132Participate in a market consultation at AALTER station FriterieCountry: BelgiumDeadline13 Nov 202614871241Framework agreement for catering services and the operation of hospitality facilities at STAM and Muziekcentrum De Bijloke Ghent exclusivelyCountry: BelgiumDeadline12 Nov 202613602168Framework agreement for catering servicesCountry: BelgiumDeadline16 Jul 202713564519Accord-cadre de services de restauration/cateringCountry: BelgiumDeadline15 Jul 2027
More Belgium Tenders by Sector
Infrastructure and construction Tenders1,868Healthcare & Medical Tenders1,528IT-Software Tenders1,353Management Consultancy Tenders1,075Research & Development Tenders943Education & Training Tenders450Energy Tenders324Oil and Gas Tenders317Laboratory & Scientific Instruments Tenders313Transportation & Mobility Tenders276Electrical Equipment & Lighting Tenders242Environment & Waste Management Tenders220
Show all 35
Telecom Tenders196Agriculture, Farming & Forestry Tenders176Defence Tenders160Chemicals & Fertilizers Tenders152Renewable Energy Tenders149Government & Community Services Tenders143Industrial Machinery & Equipment Tenders117Sports Goods, Toys & Recreation Tenders112Repair, Maintenance & Installation Tenders100Office Equipment & Stationery Tenders90Transportation Ports & Waterways Tenders83Mining, Metals & Minerals Tenders82Food & Beverages Tenders79Furniture & Furnishings Tenders75Textiles, Clothing & Leather Tenders72Park Management Tenders61Banking, Financial & Insurance Tenders56Logistics Tenders52Real Estate Tenders25IT-Access Control Tenders17Transportation-Railways Tenders13GIS/GPS Tenders11Cyber Security Tenders6
Hotel, Catering & Hospitality Tenders in Other Countries
Spain1,384China751Philippines559India299Moldova245Poland218Turkey154Ethiopia135France120Ukraine115Brazil110Korea108
Show all 58
USA82Kazakhstan54United Kingdom54Netherlands52Russia50Peru49Canada46Germany41Iran38Dominican Republic33Vietnam32Bulgaria29Sri Lanka26Portugal24Kyrgyzstan23South Africa23Chile21Taiwan18Malaysia17Norway15Colombia14Sweden14Australia13Tunisia13Belarus12Finland12Timor-Leste12Saudi Arabia11Armenia10Bolivia9Kenya9Macedonia9Ireland8Latvia8Rwanda8Italy7Lithuania7Nigeria7Singapore7Thailand7Albania6Hong Kong6Kosovo6Switzerland6Uganda6Syria5
Frequently Asked Questions About Belgium Hotel, Catering & Hospitality Tenders
How many Belgium Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 16 open Belgium Hotel, Catering & Hospitality tenders. Of these, 1 was published in the last seven days, and 2 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Belgium Hotel, Catering & Hospitality tenders?
Buyers with the most open Belgium Hotel, Catering & Hospitality tenders on Tender Impulse include: Ukraine Voices Refugee Committee. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Belgium Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Belgium Hotel, Catering & Hospitality tenders are Canteen and catering services (55500000), Cafeteria services (55330000) and Catering services (55520000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Which platform do Belgian buyers use for Hotel, Catering & Hospitality tenders?
Belgian public buyers publish Hotel, Catering & Hospitality tenders on the federal e-Procurement platform managed by BOSA, and contracts over EU thresholds are also published on TED. Federal, regional and local authorities all tender. Brussels is also home to many European Union institutions and agencies, which run their own calls for tenders and funding programmes.
Which languages are Hotel, Catering & Hospitality tenders in Belgium published in?
Belgian Hotel, Catering & Hospitality tenders can be in Dutch, French or German, depending on the region, while calls from EU institutions in Brussels are usually in English. Bidders often need to work across more than one language. Tender Impulse subscribers get tender details translated at no extra cost, can request the bid documents and receive daily alerts by keyword and CPV code.
What do Belgium hotel, catering and hospitality tenders cover?
Belgium hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Belgium school and hospital catering contracts?
Caterers bidding on Belgium school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Belgium catering tenders usually evaluated?
Belgium catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
