Latest Armenia Hotel, Catering & Hospitality Tenders

10 live tenders, updated daily.

There are 10 live Hotel, Catering & Hospitality tenders in Armenia on Tender Impulse right now. 6 were added since this time last week. The most active buyers right now include YSU Foundation and Yerevan Municipality. Common CPV codes in these notices include Consumer Goods (55120001), Morning goods (15813000) and Various meats (15119000). Watch the deadlines: 7 close within a week. The newest notice was added on 3 Nov 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Armenia tender.

Hotel, catering and hospitality tenders in Armenia

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Armenia.

Bidding in Armenia

Armenian procurement announcements are published on procurement.am and tenders are run through ARMEPS, the national e-procurement system. Most documents are in Armenian, with some donor-funded tenders in English. Subscribers can request translations of Hotel, Catering & Hospitality tenders at no extra cost and get help understanding ARMEPS submissions.

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Hotel, Catering & Hospitality Tenders in Other Countries

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Frequently Asked Questions About Armenia Hotel, Catering & Hospitality Tenders

How many Armenia Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 10 open Armenia Hotel, Catering & Hospitality tenders. Of these, 6 were published in the last seven days, and 7 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Armenia Hotel, Catering & Hospitality tenders?
Buyers with the most open Armenia Hotel, Catering & Hospitality tenders on Tender Impulse include: YSU Foundation and Yerevan Municipality. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Armenia Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Armenia Hotel, Catering & Hospitality tenders are Consumer Goods (55120001), Morning goods (15813000) and Various meats (15119000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Where can I find Hotel, Catering & Hospitality tenders in Armenia?
Hotel, Catering & Hospitality tenders in Armenia are announced on the official procurement bulletin at procurement.am and conducted through ARMEPS, the Armenian e-procurement system. Regular buyers include Yerevan Municipality, the Ministry of Education, Science, Culture and Sports, the Karen Demirchyan Yerevan Metro and the Office of the Prime Minister.
What language are Armenian Hotel, Catering & Hospitality tenders published in?
Most Armenian Hotel, Catering & Hospitality tenders are published in Armenian, while some larger and donor-funded tenders are also available in English. Bids go through ARMEPS, so suppliers new to the market need to understand its submission steps and deadlines. Tender Impulse translates Armenian tender details for subscribers at no extra cost, and a key account manager can explain how ARMEPS works.
What do Armenia hotel, catering and hospitality tenders cover?
Armenia hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Armenia school and hospital catering contracts?
Caterers bidding on Armenia school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Armenia catering tenders usually evaluated?
Armenia catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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