Latest Macedonia Hotel, Catering & Hospitality Tenders

9 live tenders, updated daily.

There are 9 live Hotel, Catering & Hospitality tenders in Macedonia on Tender Impulse right now. 5 were published in the last seven days. Many of these tenders are classified under Meal-preparation services (55321000), Catering services (55520000) and School catering services (55524000). 6 close within the next seven days, so check the deadlines below. The newest notice was added on 3 Nov 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Macedonia tender.

Hotel, catering and hospitality tenders in Macedonia

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Macedonia.

Bidding in Macedonia

Public procurement in North Macedonia is carried out through the Electronic Public Procurement System (ESJN, e-nabavki.gov.mk), where authorities publish notices and receive bids. As an EU candidate, the country has been aligning its rules with EU directives. Notices are in Macedonian and are translated for subscribers at no extra cost.

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Frequently Asked Questions About Macedonia Hotel, Catering & Hospitality Tenders

How many Macedonia Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 9 open Macedonia Hotel, Catering & Hospitality tenders. Of these, 5 were published in the last seven days, and 6 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which CPV codes are used in Macedonia Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Macedonia Hotel, Catering & Hospitality tenders are Meal-preparation services (55321000), Catering services (55520000) and School catering services (55524000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Where are Hotel, Catering & Hospitality tenders in North Macedonia published?
Hotel, Catering & Hospitality tenders in North Macedonia are published on the Electronic Public Procurement System (ESJN, e-nabavki.gov.mk), where contracting authorities publish notices and receive bids. Some notices also appear on TED. Frequent buyers include the state power producer ESM, the Ministry of Finance and municipal utilities such as JKP Komunalec in Prilep.
What language are North Macedonia Hotel, Catering & Hospitality tenders in?
North Macedonia Hotel, Catering & Hospitality tenders are published in Macedonian. As an EU candidate country, North Macedonia has been aligning its procurement rules with EU directives. Tender Impulse subscribers can have tender details translated at no extra cost, request tender documents and receive daily alerts by keyword and CPV code.
What do Macedonia hotel, catering and hospitality tenders cover?
Macedonia hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Macedonia school and hospital catering contracts?
Caterers bidding on Macedonia school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Macedonia catering tenders usually evaluated?
Macedonia catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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