Latest Cameroon Hotel, Catering & Hospitality Tenders
5 live tenders, updated daily.
There are 5 live Hotel, Catering & Hospitality tenders in Cameroon on Tender Impulse right now. Of these, 4 appeared in the past week. The most active buyers right now include MINESEC. Watch the deadlines: one closes within a week. The latest one arrived on 12 Nov 2026.
Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Cameroon tender.
Hotel, catering and hospitality tenders in Cameroon
Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Cameroon.
Bidding in Cameroon
Public contracts in Cameroon are regulated by the Public Contracts Regulatory Agency (ARMP), and electronic procurement runs on COLEPS. Notices appear in French or English, and local councils publish many small Hotel, Catering & Hospitality tenders that close quickly. Daily Tender Impulse alerts help you respond in time, with bid documents on request.
16391231Purchase Order No. 16/24/LC/GG/MINESEC/DRFM/CIPM/2026 issued pursuant to negotiated agreement No. 01496-26/L/PR/MINMAP/SG/DGMAS/DMAG/CE5/AWM dated February 26, 2026, with TEEDL EntCountry: CameroonDeadline25 Nov 202616369502ORDER LETTER No. 17/26/LC/GG/MINESEC/DRFM/CIPM/2026 ISSUED PURSUANT TO NEGOTIATED AUTHORIZATION No. 01496-26/L/PR/MINMAP/SG/DGMAS/DMAG/CES/AWM OF FEBRUARY 26, 2026 WITH LE FER DE LCountry: CameroonDeadline25 Nov 202616369493Purchase Order No. 15/26/LC/GG/MINESEC/DRFM/CIPM/2026 issued pursuant to negotiated agreement No. 01496-26/L/PR/MINMAP/SG/DGMAS/DMAG/CE5/AWM dated February 26, 2026, with Serena FoCountry: CameroonDeadline25 Nov 202616369492Purchase Order No. 14/26/LC/GG/MINESEC/DRFM/CIPM/2026 issued pursuant to negotiated agreement No. 01496-26/L/PR/MINMAP/SG/DGMAS/DMAG/CE5/AWM dated February 26, 2026, with Groupe CaCountry: CameroonDeadline25 Nov 202616128312ORDER LETTER No. 015/LC/MINTOUL/CIPM/2026 OF JUNE 4, 2026 Issued following National Open Tender No. 013/AONO/MINTOUL/CIPM/2026 of April 7, 2026 for the development of camping areasCountry: CameroonDeadline17 Nov 2026
More Cameroon Tenders by Sector
Infrastructure and construction Tenders267Management Consultancy Tenders94IT-Software Tenders59Healthcare & Medical Tenders55Government & Community Services Tenders44Transportation & Mobility Tenders30Education & Training Tenders28Telecom Tenders24Office Equipment & Stationery Tenders18Defence Tenders17Furniture & Furnishings Tenders14Industrial Machinery & Equipment Tenders13
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Hotel, Catering & Hospitality Tenders in Other Countries
Spain1,365China671Ukraine313India295Moldova186Poland163Korea159Ethiopia154Turkey139France112Brazil110Peru93
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USA80Russia72Canada56United Kingdom55Kazakhstan53Philippines49Netherlands48Sri Lanka44Iran43Germany38Kyrgyzstan35Chile32Bulgaria29Taiwan28South Africa23Vietnam19Belarus18Colombia18Bolivia17Portugal17Belgium16Thailand16Timor-Leste16Dominican Republic15Sweden15Norway13Tunisia13Armenia12Australia12Rwanda10Tanzania10Saudi Arabia9Malaysia8Albania7Hong Kong7Kenya7Lithuania7Singapore7Croatia6Czech Republic6Macedonia6Bangladesh5Cyprus5Ecuador5Ireland5Italy5Latvia5Nepal5
Frequently Asked Questions About Cameroon Hotel, Catering & Hospitality Tenders
How many Cameroon Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 5 open Cameroon Hotel, Catering & Hospitality tenders. Of these, 4 were published in the last seven days, and 1 closes within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Cameroon Hotel, Catering & Hospitality tenders?
Buyers with the most open Cameroon Hotel, Catering & Hospitality tenders on Tender Impulse include: MINESEC. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
How are Hotel, Catering & Hospitality tenders in Cameroon published?
Hotel, Catering & Hospitality tenders in Cameroon are regulated by the Public Contracts Regulatory Agency (ARMP), and the government runs its electronic procurement on COLEPS, the Cameroon On-Line E-Procurement System. Buyers include national ministries such as Public Works (MINTP), Housing and Urban Development (MINHDU) and Public Health, plus many local councils such as Datcheka, Touloum and Tchatibali.
What should foreign bidders know about Hotel, Catering & Hospitality tenders in Cameroon?
Hotel, Catering & Hospitality tenders in Cameroon are published in French or English, the country's two official languages. Local council tenders are often small and close quickly, so timing matters, and local requirements such as registration and bid security apply. Tender Impulse subscribers get daily alerts, French notices translated at no extra cost and the complete dossier d'appel d'offres on request.
What do Cameroon hotel, catering and hospitality tenders cover?
Cameroon hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Cameroon school and hospital catering contracts?
Caterers bidding on Cameroon school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Cameroon catering tenders usually evaluated?
Cameroon catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
