Latest Cyprus Hotel, Catering & Hospitality Tenders

5 live tenders, updated daily.

Right now Tender Impulse is tracking 5 live Hotel, Catering & Hospitality tenders from Cyprus. 2 were added since this time last week. Watch the deadlines: 2 close within a week. The newest notice was added on 12 Nov 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Cyprus tender.

Hotel, catering and hospitality tenders in Cyprus

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Cyprus.

Bidding in Cyprus

Cypriot contracting authorities use the national e-procurement system at eprocurement.gov.cy, and above-threshold contracts also go to TED. Documents are mostly in Greek, with some in English. Subscribers can have Hotel, Catering & Hospitality tenders translated at no extra cost.

5 live tenders Show

16402399TENDER for the granting of a license to use the Polycentric Avdimou CafeteriaCountry: CyprusDeadline26 Nov 2026 16386446Tender ΥΑ/16/2026 - Provision of Catering Services for the needs of the Asylum Service Reception Centers in the Larnaca districtCountry: CyprusDeadline26 Nov 2026 16087163Tender No. 38/2026 for the Concession of the Right to Operate the Veterinary Services Canteen in NicosiaCountry: CyprusDeadline20 Nov 2026 16046266D.O. 94/2026 THE PROVISION OF FOOD SERVICES IN THE MENOGIA DETENTION PLACECountry: CyprusDeadline13 Nov 2026 15942493TENDER FOR THE RENTAL AND OPERATION OF THE WINDMILL RESTAURANT LOCATED WITHIN THE COMMUNITY OF MARICountry: CyprusDeadline16 Nov 2026

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Frequently Asked Questions About Cyprus Hotel, Catering & Hospitality Tenders

How many Cyprus Hotel, Catering & Hospitality tenders are open right now?

Tender Impulse lists 5 open Cyprus Hotel, Catering & Hospitality tenders. Of these, 2 were published in the last seven days, and 2 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.

Which platform do Cypriot buyers use for Hotel, Catering & Hospitality tenders?

Cypriot contracting authorities run Hotel, Catering & Hospitality tenders on the national e-procurement system at eprocurement.gov.cy, and contracts over EU thresholds are also published on TED. Typical buyers include the Electricity Authority of Cyprus, the Department of Electromechanical Services, the Public Works Department and the Ministry of Education, Sport and Youth.

Are Hotel, Catering & Hospitality tenders in Cyprus in Greek or English?

Cypriot Hotel, Catering & Hospitality tenders are mostly in Greek, with some documents in English, so bidders who do not read Greek should plan time for translation. Tender Impulse subscribers can request translation of Greek tender details at no extra cost, obtain the bid documents and receive daily alerts by keyword and CPV code.

What do Cyprus hotel, catering and hospitality tenders cover?

Cyprus hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

What do caterers need to bid on Cyprus school and hospital catering contracts?

Caterers bidding on Cyprus school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.

How are Cyprus catering tenders usually evaluated?

Cyprus catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.

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