Latest Syria Hotel, Catering & Hospitality Tenders

5 live tenders, updated daily.

Right now Tender Impulse is tracking 5 live Hotel, Catering & Hospitality tenders from Syria. 4 were added since this time last week. The most active buyers right now include City Council of Hama. Many of these tenders are classified under Cafeteria services (55330000) and Canteen and catering services (55500000). Watch the deadlines: 5 close within a week. The latest one arrived on 28 Oct 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Syria tender.

Hotel, catering and hospitality tenders in Syria

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Syria.

Bidding in Syria

Syrian tenders are issued by ministries, state establishments, governorates and humanitarian organisations, mostly in Arabic. Trade restrictions affecting Syria differ between countries, so check the rules that apply to your company before bidding for Hotel, Catering & Hospitality contracts.

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Hotel, Catering & Hospitality Tenders in Other Countries

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Frequently Asked Questions About Syria Hotel, Catering & Hospitality Tenders

How many Syria Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 5 open Syria Hotel, Catering & Hospitality tenders. Of these, 4 were published in the last seven days, and 5 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Syria Hotel, Catering & Hospitality tenders?
Buyers with the most open Syria Hotel, Catering & Hospitality tenders on Tender Impulse include: City Council of Hama. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Syria Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Syria Hotel, Catering & Hospitality tenders are Cafeteria services (55330000) and Canteen and catering services (55500000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Who issues Hotel, Catering & Hospitality tenders in Syria?
Syrian Hotel, Catering & Hospitality tenders are issued by ministries, state establishments, governorates and humanitarian organisations. Active buyers include bodies responsible for water and sanitation, electricity, housing and health, such as Al-Mouwasat University Hospital and the Damascus governorate. Notices are mostly published in Arabic.
What should foreign companies check before bidding for Hotel, Catering & Hospitality tenders in Syria?
Trade restrictions affecting Syria differ between countries, so check the rules that apply to your company before bidding for Hotel, Catering & Hospitality tenders in Syria. Notices are mostly in Arabic, and Tender Impulse subscribers can request translation of Arabic tender details at no extra cost and obtain the bid documents on request.
What do Syria hotel, catering and hospitality tenders cover?
Syria hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Syria school and hospital catering contracts?
Caterers bidding on Syria school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Syria catering tenders usually evaluated?
Syria catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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