Latest Uganda Hotel, Catering & Hospitality Tenders

5 live tenders, updated daily.

Tender Impulse lists 5 live Hotel, Catering & Hospitality tenders in Uganda, updated every day. Of these, 4 appeared in the past week. Among the 6 sectors we cover in Uganda, Hotel, Catering & Hospitality ranks third for live tenders. The most active buyers right now include IDLO. Many of these tenders are classified under Hotel meeting and conference services (55120000), Hotel services (55100000) and Hotel accomodation services (55110000). Watch the deadlines: 2 close within a week. The latest one arrived on 20 Oct 2026.

Looking wider? Browse all Hotel, Catering & Hospitality tenders worldwide or every open Uganda tender.

Hotel, catering and hospitality tenders in Uganda

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Uganda.

Bidding in Uganda

Public procurement in Uganda is regulated by the Public Procurement and Disposal of Public Assets Authority (PPDA), and government entities have been moving onto the national electronic procurement (eGP) system. Notices are in English, and development partners fund many capital projects.

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Frequently Asked Questions About Uganda Hotel, Catering & Hospitality Tenders

How many Uganda Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 5 open Uganda Hotel, Catering & Hospitality tenders. Of these, 4 were published in the last seven days, and 2 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which organisations issue Uganda Hotel, Catering & Hospitality tenders?
Buyers with the most open Uganda Hotel, Catering & Hospitality tenders on Tender Impulse include: IDLO. Contract award data on Tender Impulse shows which suppliers won their previous contracts and at what value.
Which CPV codes are used in Uganda Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Uganda Hotel, Catering & Hospitality tenders are Hotel meeting and conference services (55120000), Hotel services (55100000) and Hotel accomodation services (55110000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Who regulates and publishes Hotel, Catering & Hospitality tenders in Uganda?
Public procurement in Uganda, including Hotel, Catering & Hospitality tenders, is regulated by the Public Procurement and Disposal of Public Assets Authority (PPDA), and government entities have been moving their tendering onto the national electronic Government Procurement (eGP) system. Buyers include the Uganda National Bureau of Standards, the National Water and Sewerage Corporation and the Private Sector Foundation Uganda.
Do Hotel, Catering & Hospitality tenders in Uganda include international competitive bidding?
Some Hotel, Catering & Hospitality tenders in Uganda involve international competitive bidding, because development partners fund a large share of capital projects. Tenders are published in English. Tender Impulse subscribers can ask a key account manager about eligibility, bid securities and registration, request bid documents and review contract awards to understand pricing.
What do Uganda hotel, catering and hospitality tenders cover?
Uganda hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Uganda school and hospital catering contracts?
Caterers bidding on Uganda school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Uganda catering tenders usually evaluated?
Uganda catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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