Latest Bhutan Hotel, Catering & Hospitality Tenders

6 live tenders, updated daily.

Tender Impulse lists 6 live Hotel, Catering & Hospitality tenders in Bhutan, updated every day. Of these, 4 appeared in the past week. Common CPV codes in these notices include Hotel services (55100000), Hotel meeting and conference services (55120000) and Hotel accomodation services (55110000). One closes within the next seven days, so check the deadlines below. The latest one arrived on 19 Oct 2026.

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Hotel, catering and hospitality tenders in Bhutan

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Bhutan.

Bidding in Bhutan

The Royal Government of Bhutan runs public procurement through its Electronic Government Procurement System (e-GP), used by ministries, agencies, dzongkhags and thromdes. Notices are generally in English. Tender Impulse alerts bring new Hotel, Catering & Hospitality tenders from Bhutan to your inbox every day, with bid documents on request.

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Frequently Asked Questions About Bhutan Hotel, Catering & Hospitality Tenders

How many Bhutan Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 6 open Bhutan Hotel, Catering & Hospitality tenders. Of these, 4 were published in the last seven days, and 1 closes within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which CPV codes are used in Bhutan Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Bhutan Hotel, Catering & Hospitality tenders are Hotel services (55100000), Hotel meeting and conference services (55120000) and Hotel accomodation services (55110000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Which system publishes Hotel, Catering & Hospitality tenders in Bhutan?
Bhutanese Hotel, Catering & Hospitality tenders are published on the Electronic Government Procurement System (e-GP) of the Royal Government of Bhutan. Ministries, autonomous agencies, dzongkhags and thromdes (municipalities) all tender through it, with buyers such as the Ministry of Education and Skills Development and the Thimphu Thromde.
What language are Hotel, Catering & Hospitality tenders in Bhutan written in?
Bhutanese Hotel, Catering & Hospitality tenders are generally published in English, which makes the market easier for foreign suppliers to follow than many neighbouring markets. Local registration rules still apply, so check them before bidding. A Tender Impulse key account manager can help explain those rules, and bid documents are available to subscribers on request.
What do Bhutan hotel, catering and hospitality tenders cover?
Bhutan hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Bhutan school and hospital catering contracts?
Caterers bidding on Bhutan school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Bhutan catering tenders usually evaluated?
Bhutan catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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