Latest Argentina Hotel, Catering & Hospitality Tenders

5 live tenders, updated daily.

Tender Impulse lists 5 live Hotel, Catering & Hospitality tenders in Argentina, updated every day. Of these, 2 appeared in the past week. Common CPV codes in these notices include Canteen and catering services (55500000), Meal-preparation services (55321000) and Canteen services (55510000). Watch the deadlines: 3 close within a week. The latest one arrived on 26 Oct 2026.

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Hotel, catering and hospitality tenders in Argentina

Public bodies tender for staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.

Catering contracts are usually judged on menus, hygiene standards and staffing as well as price. Subscribers can request the specifications and receive daily alerts for hospitality tenders in Argentina.

Where Argentina publishes these tenders

National bodies in Argentina buy through COMPR.AR, while provinces, municipalities, universities and state companies run their own systems, which is why Hotel, Catering & Hospitality notices are spread across many sources. Tender Impulse collects them in one place. Pliegos are in Spanish; subscribers can have them translated at no extra cost.

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Hotel, Catering & Hospitality Tenders in Other Countries

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Frequently Asked Questions About Argentina Hotel, Catering & Hospitality Tenders

How many Argentina Hotel, Catering & Hospitality tenders are open right now?
Tender Impulse lists 5 open Argentina Hotel, Catering & Hospitality tenders. Of these, 2 were published in the last seven days, and 3 close within the next seven days. The count is refreshed every two hours as new notices are published and others close.
Which CPV codes are used in Argentina Hotel, Catering & Hospitality tenders?
The CPV codes that appear most often in open Argentina Hotel, Catering & Hospitality tenders are Canteen and catering services (55500000), Meal-preparation services (55321000) and Canteen services (55510000). Adding these codes to a Tender Impulse alert brings new matching notices by email every day.
Which portal publishes Hotel, Catering & Hospitality tenders in Argentina?
National government bodies in Argentina publish Hotel, Catering & Hospitality tenders on COMPR.AR, the official public procurement portal of the Argentine Republic. Provinces and municipalities run their own procurement systems, and so do many public universities, courts and state companies. A supplier covering the whole country has to follow dozens of separate sources, from national ministries to provincial and municipal departments.
Are Argentine Hotel, Catering & Hospitality tenders only available in Spanish?
Argentine Hotel, Catering & Hospitality tenders, or licitaciones públicas, are published in Spanish, and the pliegos (bid documents) are in Spanish too. Many provincial tenders are small and frequent, which can suit regional distributors. Tender Impulse subscribers can have tender details translated at no extra cost, request the full pliegos and use contract award data to see who has supplied the same buyers before.
What do Argentina hotel, catering and hospitality tenders cover?
Argentina hotel, catering and hospitality tenders cover staff canteens, school and hospital catering, event catering, accommodation for delegations and training, and hospitality concessions in public buildings and airports. Hotel, restaurant and retail trade services are classified under CPV division 55.
What do caterers need to bid on Argentina school and hospital catering contracts?
Caterers bidding on Argentina school and hospital catering contracts usually need food-hygiene certification, sample menus meeting nutritional or dietary requirements, staffing plans, references from similar contracts and insurance. Kitchen inspections or site visits are common. Concession bids may also require a business plan and commitments on prices charged to users.
How are Argentina catering tenders usually evaluated?
Argentina catering tenders are usually judged on menus, hygiene standards and staffing as well as price. Pitfalls include underestimating meal volumes or special diets, food price changes during a fixed-price contract, and equipment or utility costs left to the caterer. Concessions add commercial risk, since revenue depends on users rather than guaranteed payments.
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